Shrimp Scampi Pasta and Spinach will be one of your favorite seafood recipes.
This meal is delicious and simple to make, serving as many guests that you desire.
Meal Prep List To Prepare Shrimp Scampi Pasta and Spinach
large dutch oven or multipot with steamer/strainer to make pasta
saucepan to heat scampi sauce
large bowl to rinse shrimp in
wooden or plastic spoon to stir scampi sauce
ladle to serve scampi sauce
2 or more potholders or oven mits
Meal Prep For Safe Food Handling
It is recommended to use disposable rubber gloves to handle raw shrimp. Using disposable rubber gloves is a safety feature for all food preparation.
Leftover Storage Tips
Store leftover Shrimp Scampi Pasta in sealed container, in refrigerator. Use leftovers within 2 days from the time made. Store fresh spinach in separate sealed container in refrigerator.
Reheating Leftover Shrimp Scampi Pasta
Preheat oven to 375 degrees.
Add leftover Shrimp Scampi Pasta to oven safe dish, cover with foil. Heat for 10 minutes.
Using potholders or oven mits, sit container on pot holder or folded T-towel on your countertop. You should only reheat leftovers one time.
Always use oven mits or pot holders to handle hot pans.
For safety reasons, be sure to turn handles in over cook top or over counter top to avoid bumping the handle and spilling hot food.
Before you sit hot pans on your countertop, put down a potholder or folded T-towel first to prevent damage to your counter top.
Dispose of Shrimp tails in the bag shrimp came in, before you put in garbage, to avoid smelling up the kitchen.
Reduce Clean Up Time After Your Meal
Add water to pans and allow to soak, making clean up easier for the dishwasher.