Fried Chicken Breast with Macaroni N Cheese provides an absolute flair to spice up a chicken breast meal.
Meal Prep to Prepare Fried Chicken Breast with Macaroni N Cheese
large skillet with a lid
cutting board to cut chicken
disposable rubber gloves
medium to large bowl
sharp knife and fork
3 qt baking dish with lid for macaroni n cheese
large dutch oven or multipot with steamer/strainer to cook pasta
pasta spoon or wooden spoon
medium saucepan for cheese mixture
wooden spoon to stir cheese mixture
3 or more potholders or oven mits
small saucepan for canned corn, if needed
Store leftover chicken and Macaroni N Cheese in covered container in refrigerator. Leftovers are best used within 2 days from the time they are made.
Preheat oven to 375 degrees.
Empty leftovers into oven safe container and stir to separate. If Macaroni N Cheese seems too dry, add a quarter cup of cold milk and stir again.
Cover the oven safe containers with aluminum foil to keep food moist.
Heat Macaroni N Cheese first, for 10 minutes. After 10 minutes, remove from oven, stir and put back in oven.
Put leftover chicken in oven with Macaroni N Cheese. Heat both in oven for another 10 minutes.
When Macaroni N Cheese is creamy and hot, remove both from oven using pot holders and serve immediately.
Leftovers should only be reheated one time.
Use oven mits or pot holders to handle hot pans and cooking dishes.
When using a skillet or saucepan on cook top, ALWAYS turn handle in over cook top or over counter top to avoid bumping into the handle and spilling hot food. This also prevents children from grabbing the handle, spilling hot food on themselves or others causing serious injuries.
When moving hot pans or cooking dishes to your counter top for serving, place a pot holder or folded T-towel underneath, to prevent damage to your counter top.
Adding water to empty pans and cooking dishes, allowing a few minutes to soak, helps loosen food that sticks and makes clean up easier for the dishwasher.